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The
Jewish people celebrate the Festival of Lights for eight days,
in honor of the historic victory of the Maccabbees and the great
miracle of the pure oil.
The
Hebrew word Hanukah means "dedication." In the 2nd
century BCE, the Syrian-Greek regime of Antiochus sought to
pull Jews away from Judaism, with the hopes of assimilating
them into Hellenism - Greek culture. Antiochus outlawed aspects
of Jewish observance - including the study of Torah -, which
began to decay the foundation of Jewish life and practice. During
this period, many of the Jews began to assimilate into Greek
culture, taking on Greek names and marrying non-Jews.
In response to this affair, an authority of Jewish settlers
took to the hills of Judea in open revolt against this threat
to Jewish life. Led by renowned Matitiyahu, and later his son
Judah the Maccabee ("The Hammer"), this small band
of pious Jews led guerrilla warfare against the Syrian army.
The king Antiochus sent thousands of well-armed troops to crush
the rebellion -- but the Maccabees succeeded in driving the
foreigners from their land.
Jewish defense team entered Jerusalem in December, 164 BCE.
The Holy Temple was in shambles, defiled and desecrated by foreign
soldiers. They cleansed the Temple and re-dedicated it on the
25th day of the Jewish month of Kislev. When it came time to
re-light the Menorah, they searched the entire Temple, but only
one small jar of oil bearing the pure seal of the High Priest
could be found. Miraculously, the small jar of oil burned for
eight days! until a new supply of oil could be brought.
From then on, Jews have celebrated the festival of lights in
honor of this historic victory and the miracle of the oil.
Today, the celebration of Hanukah features the lighting of a
special Hanukah menorah with eight branches (plus a helper candle),
adding one new candle each night. Other customs include spinning
the dreidel (a top with Hebrew letters on the sides), eating
"oily" foods like potato latkes (pancakes) and jelly
donuts, and giving Hanukah gifts & coins to family.
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What
menorah to light
I.
To publicize which night of Hanukah
it is, the menorah must easily display how many candles
have been lit. Therefore, all 8 candle holders on the
menorah should be at the same height -- and preferably
in a straight line. Otherwise, the candles may not be
easily distinguishable and may appear as more like "one
big torch."
II.
In addition to the main 8 lights, each Menorah has an
extra helper candle called the "Shamash" (the
taller helper candle which is used to light the Menorah).
Since we are forbidden to use the Hanukah lights for any
purpose other than viewing, this way any benefit is as
if coming from the Shamash.
III.
The Shamash does not count as one
of the regular 8 lights, your Menorah should have the
Shamash set apart in some way -- either placed higher
than the other candles, or significantly off to the side.
What candles to light
I.
The most important thing
is that your candles must burn for at least
30 minutes after nightfall. (Those famous colored candles
just barely qualify) Many Jewish bookstores sell longer
colored candles.
II.
Actually, it is even better to use olive oil -- since
the miracle of the Maccabees occurred with olive oil.
Many Jewish bookstores even sell kits of pre-measured
oil portions in disposable cups. These cups can simply
be placed in the candle holders of any standard menorah.
Where
to light
I.
To best publicize the
miracle, the Menorah should be lit in a window facing
the public thoroughfare.
II.
If for some reason the Menorah cannot
be lit by the window, it may be lit inside the house on
a table; this at least fulfills the good-deed of "publicizing
the miracle" for the members of the household.
III.
Since the good-deed occurs
at the actual moment of lighting, the Menorah must be
lit in a proper place. Moving the Menorah to a proper
place after lighting does not fulfill the good-deed.
When
to light
I.
The Menorah should preferably
be lit immediately at nightfall. It is best to wait, until
all the
members of the household are present. This adds to the
family atmosphere and also maximizes the good-deed of
"publicizing the miracle". However, the Menorah
can be lit late into the night, as long as people are
still awake.
II.
The Menorah should remain lit for
at least 30 minutes after nightfall, during which time
no use should be made of its light.
III.
On Friday afternoon, the Menorah
should be lit 18 minutes before sundown. And since the
Menorah needs to burn for 30 minutes into the night, the
candles used on Friday need to be bigger than the regular
"colored candles" (which typically don't burn
longer than a half-hour).
I.
On
the first night, one candle is placed at the far right
(as you face the Menorah). Another candle is placed for
the Shamash (the taller helper candle which is used to
light the Menorah). It is not counted as one of the candles.
II. The second night,
place the Shamash, plus two candles in the two far-right
positions -- and light the left one first.
III. The third night,
place the Shamash plus three candles in the three far-right
positions -- and light them in order, from left to right.
IV. Follow this same
procedure each night of Chanukah.
Each family member lighting should recite
the blessings. If there is one adult lighting, the rest
of the family should watch & listen to the blessings
and respond "amen" after each blessing.
Getting ready...
We
first light the Shamash. (the tall candle which is used
to light the Menorah)
Then we recite the two blessings. (On the first night
we recite three blessings)
| Blessing
1... |
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English: |
Blessed
are You, the Lord our God, King of the universe,
Who sanctified us with His commandments, and commanded
us to kindle the Chanukah light. |
| Phonetic
Hebrew: |
Baruch
atah Adonai elohaynu melech ha'olam asher kidshanu
bemitzvotav vetzivanu lehadlik ner shel Hanukkah. |
| Hebrew: |
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| Blessing
2... |
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|
English: |
Blessed
are You, the Lord our God, King of the universe,
Who made miracles for our forefathers, in those
days at this season. |
| Phonetic
Hebrew: |
Baruch
atah Adonai elohaynu melech ha'olam she'asah nisim
lavotaynu bayamim hahaym bazman hazeh. |
| Hebrew: |
|
Blessing
3... First
night only. |
|
|
English: |
Blessed
are You, the Lord our God, King of the universe,
Who has kept us alive, sustained us, and brought
us to this season. |
| Phonetic
Hebrew: |
Baruch
atah Adonai elohaynu melech ha'olam she-he-cheyanu
vekimanu vehigiyanu lazman hazeh. |
| Hebrew: |
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...We light the menorah
Then
we conclude each night with a final paragraph.
| Final
Paragraph |
|
| English: |
We
kindle these lights For the miracles and the
wonders for the redemption and the battles
Which You performed for our forefathers. -
In those days at this season Through Your
holy priests. - During all eight days of Chanukah
These lights are sacred And we are not permitted
to make ordinary use of them But only to look
at them In order to express thanks and praise
to Your great Name For Your miracles, Your
wonders, and Your salvations. |
| Phonetic
Hebrew: |
Ha-nerot
ha-lalu anach-nu mad-likin Al ha-nissim vi-al
hanif-laot
Al ha-tshu-ot vial ha-milchamot She-asita
la'avo-teinu
Ba-yamim ha-heim, ba-zman ha-zeh Al ye-dey
kohan-echa haki-doshim.
Vi-chol shmonat ye-mey Chanukah Ha-nerot ha-lalu
kodesh heim,
Ve-ein lanu reshut li-heesh-tamesh ba-hem
Ela leer-otam bilvad
Kedai le-hodot u-li-hallel li-shimcha Al ni-secha
vial niflo-techa vial yeshua-techa. |
| Hebrew: |
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Happy
Hanukah!!
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5 large potatoes, peeled
2 onions
2 eggs
3/4 cup matzoh meal
2 tsp salt
dash pepper
1/4 cup oil for frying
DIRECTIONS:
Grind potatoes, onions and eggs finely together in food
processor.
Mix with matzah meal, salt and pepper.
Heat 1/4 cup oil in 10-inch skillet. Fry large serving-spoon
globs for approximately 5 minutes until golden brown.
Turn over and fry on other side for 2-3 minutes.
( use peanut oil cause it has the highest flashpoint and
can cook hottest.)
Drain on absorbent paper.Serve with applesauce, sour cream
or sugar. |
INGREDIENTS:
2 oz yeast
1 cup warm water
½ cup sugar
1 tsp. vanilla
½ cup margarine, melted
3 eggs
5 cups flour
jelly for filling
powdered sugar
DIRECTIONS:
Mix all ingredients into a soft dough.Let rise for 2 hours.
Punch down and roll out.
Cut into 3-inch rounds.Fill half the rounds with jelly,
and wet the edges.
Top with another circle and seal well.
Let rise at least 20 minutes.Fry in very hot oil.
Lift out with a slotted spoon and drain.Dust with powdered
sugar. |
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